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03/04/2018

Foodlogica

This is a reminder of why adapting our cities to become more resilient is so important. Water sensitive urban design, urban farming, community gardens, circular systems are just a few of the solutions cities all over the world should be pursuing. This isn’t a fun read but it is a good one. https://goo.gl/edgL3i

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15/05/2016

THE NOMADIC KYRGYZ

kyrgyz culture

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10/03/2016

Weekend in Rome

Travel should be passionate, exciting, and personally meaningful, and Daniele has an uncanny ability to organize and create experiences that embody those qualities. By considering his clients’ individuality, connecting with local businesses, and mixing people together who share the same interests, he’s infused a fresh element into the idea of group travel. The result is […]



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09/06/2015

10 THINGS TO KNOW ABOUT SWEDISH FOOD

Swedish food is much more than just iconic meatballs and chewy fish-shaped sweets. If you want to know a herring from a crayfish and a kanelbulle from a prinsesstårta, here are ten vital facts about Swedish food traditions.



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28/02/2015

Rue du Faubourg-Saint-Denis – Paris –

The Rue du Faubourg-Saint-Denis is a street in the 10th arrondissement of Paris. It crosses the arrondissement from north to south, linking the Porte Saint-Denis to the Métro station of La Chapelle and passing the Gare du Nord. The rue du Faubourg-Saint-Denis owes its name to the fact that it is an extension of the […]



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19/12/2014

Lithuanian Food and Entertainment Traditions

Lithuanians like to eat good, tasty and filling foods. The tradition of eating well is inherited from our ancestors, who would say, he who eats well, works well. Lithuanian cooks prepare simple but tasty foods. A good cook can create delicious meals using simple ingredients. It is said that each cook stirs the cookpot in […]



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24/11/2014

Francesca Miazzo – Founder of FOODLOGICA

Francesca Miazzo is the managing director and co-founder of CITIES Foundation. Originally from Italy, Francesca is based in Amsterdam, the Netherlands, where 
she completed a Research Masters in Metropolitan Studies. Francesca manages and coordinates
 CITIES’ multiple projects, initiatives, events and studies. She continues managing several global urban research studies on industrial renewal, food and the […]



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05/11/2014

ØSTERGRO

A 600 m2 organic rooftop garden, five floors above an old car auction – it sounds like a scene from New York, but it is totally Copenhagen.



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04/11/2014

This Eco Food Delivery Service Focuses on Local Business Relationships

Based in Amsterdam, this Dutch eco food delivery service brings groceries from farmers markets on sustainable e-trikes. FOODLOGICA uses solar powered electronic tricycles for the ‘last mile’ of food transportation. The service is focused on bringing produce from urban farmers markets to local catering businesses, in particular. Developed by Cities magazine, the FOODLOGICA initiative aims […]



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28/10/2014

OLD AMSTERDAM FOOD TOUR!

Nourish body and mind: tantalize your taste buds while learning about the role of food in Amsterdam’s historic city center from past to present Offering tastes, experiences and discoveries in Amsterdam’s historic center, the Old Amsterdam Food Tour’s updated 2014 program takes you on a unique exploration that links practices of the past with present […]

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